tag:blogger.com,1999:blog-21077343.post114956622605194239..comments2023-09-05T03:17:14.335-07:00Comments on Wilf's Wine Press: King Tut to Tetra Pak...!!Wilf G.Khttp://www.blogger.com/profile/01991786398415985824noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-21077343.post-1149688878216695662006-06-07T07:01:00.000-07:002006-06-07T07:01:00.000-07:00The graphics in this article are great. The choic...The graphics in this article are great. <BR/>The choice is an indulgence. Few times in history have we been able to make such a choice. Before modern times you just accepted the container you got. I think one of the reasons fancy decanters were used was to avoid having to plunk a bottle down on the table after hauling it up from the vermin-infested cellar.<BR/>Like a lot of choices, it depends on the environment. You touched on this aspect, Wilf. One has to look at the occasion and setting and decide whether a BIB or a bottle will make the grade. The BIB are great for singles (people or pours); keep them in the fridge and just take a little at a time. They limit the wine's exposure to additional atmosphere (oxygen).Anonymoushttps://www.blogger.com/profile/11835756566699485115noreply@blogger.com