I had not really given much thought to wine bottle capsules until I read the feature article in the March issue of Wines&Vines magazine on capsules. "Capsules in Transition" gets down to the nuts and bolts and its importance in the marketing scheme. Wine Business Monthly does a capsule survey every two years. The last one was in 2006, so we are due for one this year. It will be interesting to see the change in trends when the survey is released. As pointed out in the Wines&Vines article the cost factor will have a determining influence.
All the wine press has focussed its attention on the pros and cons of cork versus screw-caps and it seems capsular comments have been few. Screw-caps had long been considered by many wine drinkers as closures for inexpensive or inferior wines. That is certainly not the case today. A press release in February 2007 boldly announced that Boisset would be launching both a Grand Cru and a Premier Crus under screw-cap.
But capsules? I just have not been paying too much attention. OK, a funky label might get my attention when I am shopping for wine. But I have never turned away from a wine because of its capsule or for that matter bought one because the capsule gave a "buy me" message. I have to admit that lead capsules always appealed to me. They seemed somehow to denote and give a certain grandeur to a bottle of wine. So I went and paid a visit to my humble little wine cellar to see just what kind of capsules I have been collecting. Ah, there is one with a lead capsule! It turned out to be a 1976 Chateau Ducru Beaucaillou. Not a great vintage but a good one. It needs to be consumed now! Had I ignored this noble wine because of a secret admiration for lead capsules? Fond dreams and memories of great wines are part of the charm of drinking wine. Changes in capsule styles should never interfere with those special moments in the presence of a gift as great as a good bottle of wine. Sure would like to receive some capsular comments on this topic.
Preferences and fads in wine styles come and go. The movie "Sideways"
created an increased demand for Pinot Noir. That seems to have settled back and now Merlot sales are increasing once again. With consumers becoming ever more knowledgeable about wines, might we see a decrease
in the ever popular "White Zinfandel"? While I like my reds and certain white varietals, there is something undeniably pleasant about a good rosé.Sales of rosé wines are on the increase.
But what always baffles me is the continuing success of Beaujolais Nouveau. Released on the third Thursday of each November it has been a marketing success. Over 65 million bottles are sold annually, which accounts for more than half of all the wine produced in the Beaujolais.
Say "Beaujolais" and the average wine drinker thinks of it in terms of Nouveau. What a shame.
Because Beaujolais produces some outstanding wines at reasonable prices.
There are five classifications of Beaujolais:
Beaujolais Nouveau, Beaujolais, Beaujolais Superieur, Beaujolais Villages and the 10 Beaujolais Crus. The ten village Crus from north to south are St.Amour,Julienas, Moulin-a-Vent, Chenas, Fleurie, Chiroubles, Morgon, Regnie, Brouilly and Cote de Brouilly. The Beaujolais Crus are the spritual home of the Gamay Grape. Most Beaujolais should be drunk young but the Crus are much more concentrated and the best can be kept for up to 1o years.They can then resemble a mature Pinot Noir but at a much lower price. Its time for Beaujolais! I know, they do not get Parker points. Not big and bold enough. But there in lies their charm. And if you want to get away from those high alcohol, over-powering wines look no further.
..... for tomorrow you die! Or so British Public Health Minister Dawn Primarolo and her anti-wine drinking cohorts would have women believe, if they consume one glass of wine a night. A report released by the minister claims that "Women who regularly drink too much are 50 percent more likely to develop breast cancer."
Ever since the now famous French Paradox was aired on the CBS weekly program "60 minutes" back in November of 1991, the clock has been ticking and almost weekly another "scientific" report tells us about the benefits of drinking red wine. The latest study from Spain states that polyphenols in red wine can prevent high blood pressure in older women. A new study at University of Rochester Medical Center shows antioxidants to be effective in killing pancreatic cancer cells. The media of course jump on these reports to bring you both negative and positive claims about the consumption of wine. Some of the evidence for the healthful benefits is almost anecdotal, some semi-scientific and but a lot are studies undertaken using classic scientific methods. None seem to be totally conclusive and will remain that way until a study involving a large number of wine drinkers, consuming equal amounts over a long period of time can be evaluated. In the meantime governments will continue to reap the benefits of collecting huge amounts of revenue in the form of additional taxes. Not much we can do about that, I guess. There are human endeavors that are much more dangerous than drinking your favorite glass of wine. Try white water rafting, mountain climbing, skiing or just plain driving your car. So my advice to you based on personal research over many years..... drink your wine and enjoy to the fullest, for tomorrow you....
Are you an overwhelmed wine drinker? I am. But not in the sense that the marketing gurus have determined what the definition of an overwhelmed drinker is. In a study commissioned by Constellation Wines US. Wine consumers were broken down into six categories. So why am I overwhelmed? Not by the sheer numbers of wines available from around the globe but rather by the "so much wine, so little time"factor. And I love trying wines from different regions in the world whenever I can get them. When I travel to different parts of the country and to other countries I drink "local" wines as much as possible. I read a lot of wine blogs but I have to say that I do not find the endless reviewing of wines on these blogs to be particularly useful. Mostly because I cannot purchase the wine described at any of the wine shops I frequent locally. But also because of my philosophy about wine. Wine to me is the most wonderful drink in the world to be enjoyed to the fullest. This frenetic chasing of one wine after another does not give me the peace and joy I have come to expect from wine. I have a dozen or so I fall back on for that purpose and then will taste others for a change of pace.
Having said all that I have a wine newsletter by the same name as my blog "Wilf's Wine Press" and I have a panel of 8 tasters to help me review wines. You will not often see me reviewing a wine on this blog because of the fact that chances are you will not be able to find them where you live. So what's the point in you reading about a wine you cannot get. My newsletter's subscribers are for the most part (95%) local and at least the wines I review will be available to them. So keep on drinking. (wine of course) And perhaps someday soon we will be able to try a wine from a far off Arab state. There might be a rocket or two resting among the rocks in their vineyards but that will just add to the "terroir" taste. Or is that terror?
Yes, coming to a port near you, will be your next shipment of wine. Talk about history repeating itself. In the late 17th century a flourishing trade relationship developed between Britain and Portugal with the shipment of Port wine. To help the wine survive its voyage it was found that the addition of brandy made the wine more stable and thus the forerunner of todays Port wine came into existence. This time around it is France and Ireland. Going green does give rise to new investment opportunities, does it not? But there is a thin line here between sincerely believing you are contributing to the reduction of that carbon footprint and just using this as a means of adding more greenbacks to your bottom line. You have to wonder when "the Canadians have already ordered 20,000 bottles" whether or not this is just a marketing opportunity being exploited. Of course they could ship the wine in plastic bottles to reduce weight and perhaps carry a bigger load. But then you do not want to be consuming those BPA's, do you? Or perhaps now that we know wine just does not taste as good when bottled in plastic, we will be demanding "green" containers. You cannot get anything more natural and socially responsible than glass. If you thought that the cork versus screw caps debate was controversial, the glass and plastic bottle should keep us all busy for a while. I know this is a traditional Christmas carol but follow the link below to a musical version of it and close your eyes, glass of wine in hand and picture your next wines being delivered by three sailing ships.Three Ships
It is not my intent in this post to rehash all the arguments for and against cork or screw caps. All I know is that at the present time, I do not have any wines aging in my humble little cellar that are under screw cap. While each side has put forth strong arguments, some proponents have taken an almost religious do or die approach. Its black and white and the other side better wake up. After all, says New Zealand we are mostly under screw cap, so we must be right. Others are taking a more reasoned approach and have an ongoing evaluation wine program. Most of these evaluations have not been very scientific and it is difficult to keep subjectivity out of the picture. And the power of suggestion plays its role as well. After all, recently a group of tasters chose a cheap wine, which they were told was expensive, as the best and the expensive wine which they were told was cheap as their least liked wine. So can tasting wines with cork and screw cap closures for evaluation, even when done blind, be anymore believable? Amorim believes that more research will lead to the development of an improved cork closure that every one can be happy using. 
When I cellar my wines it is with the intent on having them develop and mature. And if a closure prevents that from happening and gives me a wine with all its fresh, lively fruit just like the day it was bottled, then why would I cellar it? So I was happy to read that Nomacorc and UC Davis are conducting research into how oxygen
influences the evolution of wine and hopefully determine what constitutes the optimum closure(s). Chemical markers will be used to evaluate the evolution of key wine molecules exposed to different amounts of oxygen. All very scientific and very objective.
We will just have to wait till August 2009 for the results. In the meantime when I am in the mood for a fresh, zippy, fruity wine I will buy that delicious New Zealand Sauvignon Blanc and when the mood strikes me for a serious mature rich red I'll take my chances and dig up something I have been aging for a while. Happy drinking to all of you out there!!
Ah.. that wonderful process called malolactic fermentation (MLF) may be in trouble with health authorities. Grapes grown in cool climates typically produce high-acid wines. MLF was originally developed in Burgundy to smooth out and make their high acid Chardonnays more palatable. Lactic acid bacteria(LAB) convert tart malic acid into a softer lactic acid. However in warm grape growing regions in the "New World" such as California and Australia wines tend to be low-acid and when a wine maker employs MLF, magically Diacetyl turns up. Diacetyl is a chemical byproduct that produces the typical aroma of real butter, so prized by New World Chardonnay lovers. Producing this chemical cocktail with LAB
is not without risks and sometimes undesirable results show up. The Iowa State University's Midwest Grape and Wine Industry Institute has a good description of possible problems.
But it is Diacetyl itself that is potentially a health hazard. Ever heard of "popcorn lung"? It turns out that workers in popcorn factories are in danger of getting this condition. Bronchiolitis obliterans (popcorn lung) is caused by exposure to Diacetyl. Currently the FDA is "carefully considering the safety and regulatory issues raised by the use of Diacetyl". Can't you just see it now? Compulsory warnings on the back of all Chardonnay labels stating that "sniffing this Chardonnay may cause more than just sniffles". Of course wine makers could skip the whole MLF process by just adding Bell's butter flavors to their wines.
It seems no matter how many wonderful health benefits wine bestows upon us mere mortal wine drinkers, some misguided bureaucrat has to justify his job by creating another ridiculous regulation. I guess we will never see a label stating that "drinking wine can help prevent tooth decay, gum disease and sore throats".
What next? Would not be surprised that British pubs and restaurants will soon be required to serve wine in glassware with etch marks indicating the "units" of alcohol. Why is everybody picking on wine? Is this a new form of creeping prohibition? Time to sign off and just enjoy another glass of the fruit of the vine.
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Wine's increasing popularity has airlines looking at ways of marketing it on board to their wine savvy flying customers. A survey of frequent fliers on US Airways showed passengers rating their wine a 6.8 out of 10. An upgrade in wine has now been put into place. American Airlines has teamed up with Grape Radio to bring their podcasts on board. Listeners on board will be able to tune in whenever they want.
But Delta Airlines has really taken this seriously.
Master Sommelier Andrea Robinson tasted her way through 900 wines before settling on the perfect collection of wines to enjoy while flying with Delta. Passengers on transcontinental and international flight will also be treated to a new on-board entertainment feature called "Local Flavour" These 30 minute segments will feature Andrea discussing wine as well as wine destinations.
Meanwhile back here on earth the Paris-based National Association for the Prevention of Alcholism and Addiction (ANPAA) scored again . This time against the Dutch brewer, Heineke. The inevitable Evin Law was trotted out again. The court ruled that the internet cannot be used as a publicity vehicle in France. What next? Could pilots on American Airlines and Delta flights be making an announcement such as this? "Good afternoon, ladies and gentlemen. Within a few moments we will be entering French airspace. It is my duty to inform you that all on board wine
entertainment will be suspended until we are once again in a friendly sky space.And yes you may finish that glass of wine, unless its French."
Now there is an issue that the CRAV could take on as their next project.
Just when the EU wine reforms have come to a tentative agreement allowing the French wine industry
to concentrate on winning back some market share from foreign competitors, a French court has dealt the industry another blow. As reported by Decanter, newspaper articles on wine will be subject to the same guidelines as alcohol advertising. C'est très tragique. Where will this madness end? Winery web pages must also carry a warning. Will French wine bloggers be targeted next?
We all know by now that drinking wine is good for your health. A study published in the European Heart Journal seems to agree. This is not just another "wine is good for your health" claim. This study took place over a twenty year span. Read the entire report. The last line in the report states "Thus, both physical activity and alcohol intake are important to lower the risk of fatal IHD and all-cause mortality." Sounds to me like a pretty strong endorsement for a glass or two of wine. Would a French newspaper dare to print that without running the risk of ending up in court? Have the scales of French justice tipped too far? For the rest of us, here is a suggestion.
Park your car a good distance from your usual wine shop, walk to it and purchase your wine, walk back to your car and go home to enjoy a glass or two. If its a particularly good wine and you want to get a case of it, that will mean a lot walking back and forth to fill that case. But with all that exercising you will live longer and as a bonus you will reduce CO2 emissions as well.
Dare I say "à votre santé"?
I had not really given much thought to wine bottle capsules until I read the feature article in the March issue of Wines&Vines magazine on capsules. "Capsules in Transition" gets down to the nuts and bolts and its importance in the marketing scheme. Wine Business Monthly does a capsule survey every two years. The last one was in 2006, so we are due for one this year. It will be interesting to see the change in trends when the survey is released. As pointed out in the Wines&Vines article the cost factor will have a determining influence.
But capsules? I just have not been paying too much attention. OK, a funky label might get my attention when I am shopping for wine. But I have never turned away from a wine because of its capsule or for that matter bought one because the capsule gave a "buy me" message. I have to admit that lead capsules always appealed to me. They seemed somehow to denote and give a certain grandeur to a bottle of wine. So I went and paid a visit to my humble little wine cellar to see just what kind of capsules I have been collecting. Ah, there is one with a lead capsule! It turned out to be a 1976 Chateau Ducru Beaucaillou. Not a great vintage but a good one. It needs to be consumed now! Had I ignored this noble wine because of a secret admiration for lead capsules? Fond dreams and memories of great wines are part of the charm of drinking wine. Changes in capsule styles should never interfere with those special moments in the presence of a gift as great as a good bottle of wine. Sure would like to receive some capsular comments on this topic.
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