The wines come in plastic bottles the size of a water bottle used on bikes. Enjoy your wine, then recycle it to your bike. How green can that be?
In a recent posting on Dr.Vino's wine blog,
Tyler Coleman discussed the "carbon footprint of wine" This thoroughly researched paper was published as a working paper for the American Association of Wine Economists, and
may be viewed here in pdf format. While there are some fascinating facts, lets put some of the figures in perspective. The production and distribution of wine represents 0.08 percent of global GHG emissions.
Meanwhile over at Good Grape, Jeff Lefevere informs us that manufacturing cement is really bad for GHG emisions. In fact, it accounts for 7% to 8% of global greenhouse gas emissions. Now that is significant. And while we are at it how about the burning of those Indonesian peatlands? That contributes another 4%.
Lets go back for a moment to wine's contribution of 0.08 percent. We are told that is an equivalent to fuel combustion emissions of 1 million passenger vehicles over one year. The latest figures available from a DOT study done in 2004 shows there were 243,023,485 registered passenger vehicles in the US. The latest figures out of China show an increase of 10 to 20% annually in cars and that by 2010 that country will have 55 million vehicles on the road.
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US is set to become the largest wine consuming nation on earth. Oh and yes the Chinese are also increasing their consumption of wine. How green do you think their vineyards will be with increased demand for the fruit of the vine? Now don't get me wrong , I am all for saving the environment.
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So in the meantime I will think green while drinking my red.
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