Eat, Drink (Wine) and be Merry.....

..... for tomorrow you die! Or so British Public Health Minister Dawn Primarolo and her anti-wine drinking cohorts would have women believe, if they consume one glass of wine a night. A report released by the minister claims that "Women who regularly drink too much are 50 percent more likely to develop breast cancer."
Ever since the now famous French Paradox was aired on the CBS weekly program "60 minutes" back in November of 1991, the clock has been ticking and almost weekly another "scientific" report tells us about the benefits of drinking red wine. The latest study from Spain states that polyphenols in red wine can prevent high blood pressure in older women. A new study at University of Rochester Medical Center shows antioxidants to be effective in killing pancreatic cancer cells. The media of course jump on these reports to bring you both negative and positive claims about the consumption of wine. Some of the evidence for the healthful benefits is almost anecdotal, some semi-scientific and but a lot are studies undertaken using classic scientific methods. None seem to be totally conclusive and will remain that way until a study involving a large number of wine drinkers, consuming equal amounts over a long period of time can be evaluated. In the meantime governments will continue to reap the benefits of collecting huge amounts of revenue in the form of additional taxes. Not much we can do about that, I guess. There are human endeavors that are much more dangerous than drinking your favorite glass of wine. Try white water rafting, mountain climbing, skiing or just plain driving your car. So my advice to you based on personal research over many years..... drink your wine and enjoy to the fullest, for tomorrow you....

To Sniff or not to Sniff...Diacetyl in Your Wine!

Ah.. that wonderful process called malolactic fermentation (MLF) may be in trouble with health authorities. Grapes grown in cool climates typically produce high-acid wines. MLF was originally developed in Burgundy to smooth out and make their high acid Chardonnays more palatable. Lactic acid bacteria(LAB) convert tart malic acid into a softer lactic acid. However in warm grape growing regions in the "New World" such as California and Australia wines tend to be low-acid and when a wine maker employs MLF, magically Diacetyl turns up. Diacetyl is a chemical byproduct that produces the typical aroma of real butter, so prized by New World Chardonnay lovers. Producing this chemical cocktail with LAB
is not without risks and sometimes undesirable results show up. The Iowa State University's Midwest Grape and Wine Industry Institute has a good description of possible problems.
But it is Diacetyl itself that is potentially a health hazard. Ever heard of "popcorn lung"? It turns out that workers in popcorn factories are in danger of getting this condition. Bronchiolitis obliterans (popcorn lung) is caused by exposure to Diacetyl. Currently the FDA is "carefully considering the safety and regulatory issues raised by the use of Diacetyl". Can't you just see it now? Compulsory warnings on the back of all Chardonnay labels stating that "sniffing this Chardonnay may cause more than just sniffles". Of course wine makers could skip the whole MLF process by just adding Bell's butter flavors to their wines.
It seems no matter how many wonderful health benefits wine bestows upon us mere mortal wine drinkers, some misguided bureaucrat has to justify his job by creating another ridiculous regulation. I guess we will never see a label stating that "drinking wine can help prevent tooth decay, gum disease and sore throats".
What next? Would not be surprised that British pubs and restaurants will soon be required to serve wine in glassware with etch marks indicating the "units" of alcohol. Why is everybody picking on wine? Is this a new form of creeping prohibition? Time to sign off and just enjoy another glass of the fruit of the vine.