Professor Roger Corder, head of the Department of Experimental Therapeutics at the William Harvey Research Institute in London has published his scientific research indicating that red wines rich in polyphenols, specifically procyanadins, are potent inhibitors of Endothelin-1. Endothelin-1 causes constriction of blood vessels in the heart which leads to formation of atherosclerotic plaque. Polyphenols are chemical components in grape skins which account for color and mouthfeel. Phenolic ripeness leads to soft sweet tannins creating a full soft mouthfeel. According to Roger Corder
regions that produce wines with higher procyanidins have longer life expectancies among the locals. Wines from southwest France appear to have higher levels. The Mendoza region in Argentina is another wine region where polyphenols accumulate in greater amounts
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As always click on the pics to see the larger versions but above all have another glass of health giving red wine.
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