Are government wine regulators somewhat akin to restaurant food critics, who feel it is their job to be critical of every restaurant they review? Do regulators feel they must foist obnoxious rules on the wine community or they are not doing the job they are paid to do? North America may have their neo-prohibitionists but it seems Europe has a whole gang of neo....(fill in your own blanks ).They feel
humanity must be saved form this harmful beverage that has been around for thousands of years. The latest outrageous proposal from Brussels will see dramatic changes to wine labels for wine produced in Europe. Calories? Does anyone really care? Does Sally turn to Harry and say look dear 'I know you don't really like this wine, but it has 20 calories less per serving'. When you buy your bacon do you check each label to see which one has the lowest fat content? What fat headed thinking is going on here? Perhaps beverages that have been around for more than 200 years should be exempt from this idiocy. Wine would certainly qualify. What about Sacramental wines? Will they be exempt? Forgive me Father, for I have Zinned. We made a mistake on the label. There are a whole lot more calories in that wine then what shows on the label. Does Father care? If this became mandatory in Canada, it would me a nightmare. Canada is bilingual and all product labels have to show both the English as well as the French versions. Then of course there are the huge costs associated with this folly. Wine is not a standardized product that is exactly the same each year. Variations will occur each vintage. Another needless cost for the consumer. I hope sanity will prevail and bumbling Brussels will back down from this bomb shell.
2 comments:
No calories needed on wine labels for me, thanks!
No calories on the label for me thanks!
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