But let me begin 2010 with a needed correction to my last blog entry. If you look at the picture I posted, courtesy Philippe Durst of the Dopff Au Moulin winery in Alsace, you would have to believe that there was a lot more pressure inside that bottle than the 2-3 atmospheres of pressure I attributed to Crémants.
"Originally the term crémant was in use for wines of lesser pressure in Champagne (such as in Crémant de Cramant) but since it was traded by French producers in exchange for no longer using the wording "méthode champenoise" on the labels, it is now used since 75 in Loire and Burgundy and since 76 in Alsace for fully sparkling wines made with the local grapes."
So while we are in correction mode, I hope that this will be the decade that wine writers and media types will use the words "variety" and "varietal" correctly. Look them up in Jancis Robinson's Oxford Companion to Wine or check out this
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Click on the pic for a closer look at the Sangiovese grape "variety" I took while visiting Tuscany.
So do I have any predictions for the new decade? Yes, two of them. We will see a much greater involvement of women in wine and deservedly so. I will go into more details on that in a future posting. My second prediction is that as the the North American palate evolves and becomes more educated we will see the producers of multi million bottles of wine, such as Yellow Tail, adapt and make their wines in a less sweeter fruit bomb style of wine. Who will be asking for that? Why women of course!
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